The garlic mud fan doll dish, a few shrimps on it, seems to be frozen shrimp, the taste is very fishy, but fortunately, it is the last one, it smells nauseous, and then I can&rsquo;t eat it at all. The previous two dishes are OK, and the waiter is also very good. I put the shrimps in the dish, and the dishes were released. I came over and helped me change a new dish, rushed to this service attitude, like it

Sanmaobao (tongxiangzong)

The courtyard is next to the Qiantang New Century Hotel in Tongxiang. The classmates will hold it at the hotel. They ate dinner at the Courtyard on Saturday and lunch the next day. The facade of the Courtyard is very angry, and the store is a large Mingshi ordering area. The lobby box location is very spacious. Dinner is 16 people/table/4000 yuan, let the hotel side dishes, no drinks. The serving speed is too fast and the rhythm should be slowed down. Cold dishes, I feel that the amount of each dish is a bit small, the white chicken is not bad, and there are no other highlights. Hot dishes, too much and too wasteful. Garlic vermicelli steamed lobster, lobster meat is a bit woody, tastes bad. Other dishes such as sea cucumber shark fin stew, abalone, lamb chops, beef, bullfrog, crab, and fried buns can be, just chatting, can not taste carefully. Lunch the next day, fairy chicken, bean curd, good impression. The overall feeling is better than the previous day.

I have heard about this store &quot;93CLUB French restaurant&quot; &quot;93CLUB bar&quot;, so I deliberately detoured to this store on the way to Wuzhen! Entering the store. The retro feeling is full. The boss is like a motorcycle team player. I can&#39;t help but want to know his performance! -Picture 4-5 is a corner with a strong sense of atmosphere in his home. This time it is with two friends. I have no chance to feel this romantic sense of ritual. Netizens in Tongxiang have the opportunity to help me feel it. - I ordered the 798 for two. (The package grade is divided into three. We chose the middle grade) The recommended dishes have been placed in Figure 8 &quot;Foie Liver Tower with Bamboo charcoal toast with raspberry sauce&quot; &quot;Prawn avocado buckwheat salad&quot; &quot;Pre-dinner package&quot; &quot;M5 New York beef row&quot; - the day before I came. I just ate Hangzhou ranked first A steak in a certain house. It just formed a sharp contrast. The taste is indeed better. -Picture 15-16 is the bar upstairs in her house. After the meal, you can come up and sit. There are almost no guests before 9 o&#39;clock. The resident singing is also in place at 9 o&#39;clock! -Summary: 4.8 points. Leave two points for it to grow. The service does not make you enthusiastic and embarrassed. It also explains the materials and cooking methods. It also introduces the best way to eat. The scale is just right. I didn&#39;t disappoint me. I went around half an hour to eat the expected value. Environment 🫒: retro atmosphere Service: Comfortable but not just warm. The scale is very good. The taste: It is the feeling of my taste buds. The appearance and taste coexist! It is the power school, it is not a flash in the red shop! Price: per capita 4-500 &lt;ctag id=&quot;59353&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# go to the store together &lt;/ctag&gt; &lt;ctag id=&quot;12816&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Romantic dating restaurant &lt;/ctag&gt; &lt;ctag id=&quot;12813&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Yan Control&#39;s favorite afternoon tea &lt;/ctag&gt; &lt;ctag id=&quot;59351&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# Food Quest Notes &lt;/ctag&gt; &lt;ctag id=&quot;59352&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# niche discovery agency &lt;/ctag&gt;

The environment is very good, full of green plants. There is also a huge glass room in the yard.

Yamako is a bit salty, potato shreds are a bit spicy, the service is good, and the mung bean soup is sent.

💔 It was still early for dinner, and I wanted to find a cafe to sit quietly. After I came, I found out that I was wrong...🔥 It&rsquo;s a lot of people in an Internet celebrity store, basically full. The environment in the store is really good, there is a bar, there is a yard, even the location of the window can sit people, it feels really good! But as many people, they lost that quiet atmosphere. ☕ [Beans] There are only two kinds, so it is impossible to drink the hand rush. Most of the milk coffee and creative coffee are mainly, whether it is coffee or cups are very good. I asked for a glass of alcohol [summer night wind], the appearance is good but the taste is very general. 🔔 I don&#39;t know if there are many people or cold in the service. When I order the order, I also love to take care of it. Even if I talk, I am a little impatient, so I chose one casually.

那个蒜泥粉丝娃娃菜，上面几只虾，好像是冰冻虾，味道非常腥，还好是最后一个上的，闻着就反胃了，后来根本吃不下了，之前的两个菜倒还可以，服务员也很好，我把虾都夹碟子里，碟子放开了，就过来帮我换了个新碟子，冲这服务态度，点个赞

最近这几年三毛煲的名气可谓越来越大。这种用新鲜食材简单加工，加上特制调料，现场制作的&ldquo;一锅端&rdquo;类产品，越来越受大家喜爱。平民的价格、丰富的食材、满足感的体量，都让人欲罢不能，鱼片煲的黑鱼片很薄，以至于阳光射进来照在黑鱼片上印出了半透明的光泽。明虾煲里那混圆去皮的土豆，洁白柔嫩的豆腐干，那体表丰满的鸡爪，那有在跳动的明虾，被依次按序放入煲中，还有一勺象肉冻的汤底，我觉得那简直是毕加索才能演绎的美好画面。太诱人了！

In recent years, the reputation of Sanhairui is getting bigger and bigger. This kind of &quot;one pot end&quot; products made on site with fresh ingredients are becoming more and more popular. The price of civilians, rich ingredients, and the volume of satisfaction are all indescribable. The black fish fillets of fish fillets are so thin that the sun shines in and shines on the black fish fillets and prints a translucent gloss. The round peeled potatoes in the Ming shrimp dumpling, the white and tender tofu dried, the plump chicken feet, the beating shrimp, were placed in the dumplings in sequence, and a spoonful of frozen soup, I think that is simply a beautiful picture that Picasso can interpret. Too tempting!

笋干，飞饼，招牌豆腐，都很好吃

Dried bamboo shoots, flying cakes, signature tofu, all delicious

非常好吃，每次来都跑老远来吃，很喜欢。

Very delicious, every time I come to eat, I like it very much.

三毛煲，在浙江桐乡还是小有名气的。他们的各种煲，比如牛蛙煲、鱼片煲、鸡肉煲，都很好吃的，东坡肘子尤其受到大家欢迎。性价比也不错哦。

Sanmao Yu, still famous in Tongxiang, Zhejiang. Their various oysters, such as bullfrog oysters, fish fillet oysters, chicken oysters, are all delicious, and Dongpo elbows are especially popular with everyone. The price is not bad.

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